Bottomless Lunch

Saturdays & Sundays | $85 Bottomless

Long lunches done the Sackville way - good food, great company, and a little extra something to cheers to.
 

Join us on Saturdays and Sundays from 11:30am for a Bottomless Lunch made to share - entrees, 
mains, and sides, with bottomless house wine and beer for $85pp.

Menu

Upgrades

½ DOZEN SYD ROCK OYSTERS 38
merlot Vinegar, lemon vg

FRIED PRAWN CUTLET 8ea
tartare, lemon

Entrees To Start

OLIVES 
citrus, marinated olives vg

FOCACCIA 
rosemary, garlic, olive oil vg, g

RAW TUNA 
shallot, chives, capers, crisps g

BURRATA 
peppers, herb oil, basil v, d

Mains To Share

MAFALDINE
king prawn, garlic, tomato, chilli, basil g

½ ROAST BANNOCKBURN CHICKEN
grilled cos, romesco n

SCOTCH FILLET +10pp
mustard, red wine jus

Sides

SEASONAL LEAF SALAD 
local leaves, vinaigrette vg

CHIPS 
aioli

Add Dessert

CLASSIC PAV +5pp
vanilla bean cream, passionfruit curd