Food Menu

The Sackville’s menu brings together everything you love about your local. Think share-friendly dishes, classic pub favourites, delicious burgers, lunches worth lingering over and fresh seasonal dishes made for every occasion.

From Raw Tuna and creamy Burrata to Crispy Eggplant Parma and premium steaks from the grill, there’s something for everyone at the table. Plus, don’t miss our weekly specials - like Tuesday’s $25 mussels & chips night, set to become a true neighbourhood ritual.

Shares

SYDNEY ROCK OYSTERS 7.5 each | 38 1/2 dozen
Merlot vinegar, lemon

MARINATED ALTO OLIVES v 10

FRIED CALAMARI 24
Lime pepper, lemon mayo g, d 

HOUSE MADE FOCACCIA 10
Garlic, rosemary v, g

TARAMASALATA 16 
Vegetable crisps g, d

BURRATA 22 
Peach relish, lavosh v, g, d

FRIED PRAWN CUTLETS (2PC) 16 
Tartare sauce, lemon g, d 
Add prawn cutlet +8

CHARGRILLED OCTOPUS 24 
Romesco, herbs, olives, kipfler, lemon n, i 

RAW TUNA 24
Shallot, chives, capers, crisps g

CRISPY CHICKEN 23
Chilli mayo, pickles g, d

PORK SKEWERS 23

Salsa verde, pepper sauce d

CHEESE PLATE 24

Adelaide Hills double brie, maffra cheddar, condiments, crackers v, g, d

Burgers

SACKVILLE CHEESEBURGER 27
Onion jam, bacon, pickle, chips g, d

FRIED CHICKEN BURGER 26
Hot honey, aioli, lettuce, chips g, d

STEAK & CHIP ROLL 23
Peppercorn sauce g, d 
Add chips +4

Add ons: egg 3, bacon 3, cheese 2, chicken 5, extra pattie 6, gluten free bun 2

Salads

CAESAR SALAD 24 
Baby gem, pancetta, egg, anchovy, pecorino, croutons g, d

ORANGE & FENNEL SALAD 23 
Rocket, pistachio, herbs, radicchio, mustard dressing vg, n

Add ons: egg 3, bacon 4, burrata 12, grilled chicken 7, schnitzel 12

Sides

DRESSED MIXED LEAVES v 12

BROCCOLINI 12
Chilli, garlic v 

DUCK FAT KIPFLER POTATOES 12

Parsley, lemon v

CHIPS 12
Ketchup v

POTATO MASH & GRAVY d 12 

PASTA

MAFALDINE 32
King prawn, garlic, chilli, tomato, pangrattato g, d

MILK BRAISED PORK SHOULDER RIGATONI 32

Chilli, garlic, olives, pecorino g, d

MAINS

SEARED BARRAMUNDI 32 
Piperade, rocket a

BEER BATTERED FISH & CHIPS 32 
Tartare, lemon g, i

ROAST CHICKEN 32 
Diavola sauce, cavolo nero, guindilla peppers 

PORK COTOLETTA 34

Pepper sauce, rocket, pecorino g, d

250G CHICKEN SCHNITZEL 27
Baby gem salad, fries, choice of sauce g, d
Make it a parmie +3

CRISPY EGGPLANT PARMA 26
Spiced tomato, stracciatella, capers, basil v, g, d

LP’S SMOKED PORK SAUSAGE 30 
Peppers, kipfler potatoes, cavolo nero d

250G LAMB RUMP 36

Tuscan beans, chilli, radicchio, olives, eshallot 

From the Grill

250G RUMP 36

Red wine jus, rocket, any choice of side

300G SCOTCH FILLET 52

Red wine jus, rocket, any choice of side

500G T-BONE 72

Red wine jus, rocket, any choice of side

800G NSW RIBEYE 99

Red wine jus, rocket, any choice of side

Extra sauce +2
Gravy, peppercorn, chimichurri, cafe de paris butter

Desserts

STICKY DATE PUDDING 14
Butterscotch sauce, cinnamon ice cream g, d

TRIO OF SORBETS 12 vg

Kids

PASTA 12
Butter or red sauce, parmesan g, d

BATTERED FISH 12
Chips or veg g

CHEESEBURGER 12
Chips g, d

CRUMBED CHICKEN 12
Chips or veg g, d

STEAK 16
Chips or veg

VANILLA ICE CREAM 5
w/topping d

KIDS FROZEN FIRE ENGINE SLUSHIE 7

Bistro Hours 

Open 7 Days

Sun - Thu: 12pm -9pm
Fri-Sat: 12pm -9:30pm

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% surcharge is payable on public holidays.