Food Menu

Weekly Food Specials

 

Monday
$2 Wings

 

Tuesday
$20 Burgers

 

Wednesday
$20 Schnitzels


Thursday
$25 Steak & Chips

 

Friday to Sunday
$3 Oysters 4 - 6pm

 

Weekdays
$18 Steak Frites Roll 12 - 3pm

 

 

Shares/ Starters

 

Sydney Rock Oyster 6.5
lemon

 

Marinated Alto Olives vg 10

 

House Made Foccacia g, vg 12
garlic, rosemary

 

Salumi Plate g 22
salami, prosciutto, pickles, grisini

 

Chip Butty v, g, d 14
hand cut chips, salted butter, spiced tomato

 

Polenta Chips d, v 16
harissa mayo

 

Crispy Chicken g, d 22
chilli mayo, pickles

 

Fried Calamari 23
lime pepper, lemon mayo

 

 

Salads

 

Sackville Caesar Salad d, g 24
bacon, egg, croutons, parmesan, smoked oyster dressing

 

Goats Cheese Salad n, v 22
pickled beetroot, walnut

 

add ons - egg 2 | bacon 3 | cheese 2 | falafel 4 | chicken 5

 

 

Burgers

 

Cheeseburger g, d 25
bacon, onion jam, burger sauce, pickles, fries

 

Fried Chicken Burger g, d 25
hot honey, aioli, slaw, fries

 

Falafel Burger g, d, v 24
spiced mayonnaise, slaw, fries

 

Steak Frites Roll g, d 22
cafe de paris mayonnaise, fries, peppercorn sauce
+ fries 4


add ons - egg 2 | bacon 3 | cheese 2 | extra patty 5 | gluten free bun 4

 

Mains

 

Mushroom Casarecce g, v, d 25
roasted portobello, cavolo nero, parmesan

 

Chicken Schnitzel g, d 26
fries, baby gem salad, choice of sauce

 

Chicken Parmigiana g, d 29
fries, baby gem salad, choice of sauce

 

Fish & Chips g 28
fries, tartare, lemon

 

Seared Infinity Blue Barramundi d 32
fries, baby gem salad, gremolata

 

200g Rump Steak d 32
fries, baby gem salad, choice of sauce

 

250g Sirloin d 42
fries, baby gem salad, choice of sauce

 

300g Grass Fed Scotch Fillet d 48
fries, baby gem salad, choice of sauce


Extra sauce - gravy | peppercorn sauce | cafe de paris butter 2
mash instead 2

 

 

Sides

 

Green Salad vg 12
lemon dressing


Fries v 12
aioli


Grilled Broccolini n, d, v 12
walnuts, brown butter


Mash Potato & Gravy d, v 12

 

 

Kids

 

Cheeseburger g, d 12
pickle, fries


Schnitzel g 12
fries


Penne g, d, v 12
red sauce, parmesan

 

 

To Finish

 

Creme Brulee d, v 16


Affogato d, v 14
espresso, vanilla ice cream, frangelico

Bistro Hours 

 

Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


A 10% surcharge is payable on public holidays.