Food Menu

The Sackville’s menu brings together everything you love about your local. Think share-friendly dishes, classic pub favourites, delicious burgers, lunches worth lingering over and fresh seasonal dishes made for every occasion.

From Raw Tuna and creamy Burrata to Crispy Eggplant Parma and premium steaks from the grill, there’s something for everyone at the table. Plus, don’t miss our weekly specials - like Tuesday’s $25 mussels & chips night, set to become a true neighbourhood ritual.

Shares

SYDNEY ROCK OYSTERS 7.5 each | 38 1/2 dozen
Merlot vinegar, lemon

MARINATED ALTO OLIVES v 10

FRIED CALAMARI 24
Lime pepper, lemon mayo g, d 

HOUSE MADE FOCACCIA 10
Garlic, rosemary, compound butter v, g

TARAMASALATA 16 
Vegetable crisps g, d

GRILLED SCALLOP 8EA 
Chilli butter, pangrattato a, d, g

STRACCIATELLA 22
Roasted grapes, vincotto, basil v, g, d

RAW TUNA 24
Shallot, chives, capers, crisps 

FRIED PRAWN CUTLETS (2PC) 16 
Tartare sauce, lemon g, d 
Add prawn cutlet +8

BRESAOLA 22
Guindilla peppers, mustard g

CHARGRILLED OCTOPUS SKEWERS 23
XO butter, lemon n, i, d

PORK AND VEAL MEATBALLS 22
sugo, basil, pecorino d

CRISPY CHICKEN 23
Hot sauce, pickles g, d

Burgers

SACKVILLE CHEESEBURGER 27
Onion jam, bacon, pickle, chips g, d

FRIED CHICKEN BURGER 26
Hot honey, aioli, lettuce, chips g, d

STEAK & CHIP ROLL 23
Peppercorn sauce g, d 
Add chips +4

Add ons: egg 3, bacon 3, cheese 2, chicken 5, extra pattie 6, gluten free bun 2

Salads

CAESAR SALAD 24 
Baby gem, pancetta, egg, anchovy, pecorino, croutons g, d

ORANGE & FENNEL SALAD 23 
Rocket, pistachio, herbs, radicchio, mustard dressing vg, n

Add ons: egg 3, bacon 4, burrata 12, grilled chicken 7, schnitzel 12

Sides

DRESSED MIXED LEAVES v 12

BROCCOLINI 12
Chilli, garlic v 

DUCK FAT KIPFLER POTATOES 12

Parsley, lemon v

CHIPS 12
Ketchup v

POTATO MASH & GRAVY d 12 

PASTA

PACCHERI 34
King prawn, mussels, squid, basil, pomodoro g, d, a, m

TORTELLINI 30
Spinach, mushroom, truffle cream, pecorino d, g, v

PAPPARDELLE 34
BEef shin ragu, chilli, garlic, basil, pecorino g,d 

MAINS

BARRAMUNDI FILLET 32 
Caponata, lemon dresing, basil a

BEER BATTERED FISH & CHIPS 32 
Tartare, lemon g, i

ROAST CHICKEN 32 
Diavola sauce, cavolo nero, guindilla peppers 

PORK COTOLETTA 34

Pepper sauce, rocket, pecorino g, d

250G CHICKEN SCHNITZEL 27
Baby gem salad, fries, choice of sauce g, d
Make it a parmie +3

CRISPY EGGPLANT PARMA 26
Spiced tomato, stracciatella, capers, basil v, g, d

LP’S SMOKED PORK SAUSAGE 30 
Peppers, kipfler potatoes, cavolo nero d

From the Grill

250G RUMP 36

Red wine jus, rocket, any choice of side

300G STRIPLOIN 44
Red wine jus, rocket, any choice of side

300G SCOTCH FILLET 54
Red wine jus, rocket, any choice of side

500G T-BONE 72
Red wine jus, rocket, any choice of side

800G NSW RIBEYE 99
Red wine jus, rocket, any choice of side

LAMB RUMP 34
radicchio, salsa verde, jus, any choice of side

Extra sauce +2
Gravy, peppercorn, chimichurri, cafe de paris butter

Desserts

STICKY DATE PUDDING 14
Butterscotch sauce, cinnamon ice cream g, d

CREME CARAMEL 14

TRIO OF SORBETS 12 vg

Kids

PASTA 12
Butter or red sauce, parmesan g, d

BATTERED FISH 12
Chips or veg g

CHEESEBURGER 12
Chips g, d

CRUMBED CHICKEN 12
Chips or veg g, d

STEAK 16
Chips or veg

VANILLA ICE CREAM 5
w/topping d

KIDS FROZEN FIRE ENGINE SLUSHIE 7

Bistro Hours 

Open 7 Days

Sun - Thu: 12pm -9pm
Fri-Sat: 12pm -9:30pm

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% surcharge is payable on public holidays.