Cherubino Folklore Wines

Larry Cherubino is a first-generation Australian. Like many from Australia’s strong Italian immigrant heritage, winemaking has always been part of his life. From pressing grapes in the backyard to make homemade wine to growing up in and around vineyards and table-grape plantings, the tradition was ever-present. With a long-standing culture of families making wine for families, Cherubino could be seen as that same philosophy expressed on a much larger scale.

Bone Dry

In the heart of South Australia’s wine country, in the Limestone Coast, this boutique winery set out to do things differently. It has reimagined the way wine is enjoyed by focusing on reducing sugar and carbohydrates without compromising on flavour.

The winery has quickly captured the attention of health-conscious wine lovers and fitness enthusiasts alike. With every bottle, customers discover they don’t have to sacrifice taste to stay aligned with their wellness goals.

What began with a single Rosé has since grown into a diverse collection of varietals, including Sauvignon Blanc, Pinot Gris, Chardonnay, Prosecco, and Sparkling. Every wine is crafted in a dry style and is refreshingly delicious.

Windowrie Sakura

Sakura, the festival of cherry blossoms, is held annually in Cowra, celebrating the profound ties between the local community and Japan. This connection is deeply rooted in history, with its origins in the Prisoner of War Camp that housed Japanese prisoners during World War II.

The Sakura label pays homage to this enduring relationship and to the iconic Japanese cherry blossom trees, which symbolise the delicate balance between life and death, impermanence, and hope.

Much like the arrival of spring signals renewal and vitality, the blooming cherry blossoms serve as a poignant reminder of life’s fleeting nature, encouraging the appreciation of every moment. Carefully crafted from fruit grown in the Windowrie Homestead blocks, the Sakura range is an ideal companion for life’s celebratory occasions.