Mother's Day

Sunday 10 May

 

Make it a Mother's Day to remember in the heart of Rozelle. Soak up the neighbourhood buzz over a table of fresh seasonal plates, with a leisurely lunch of moments shared. 

 

Treat Mum to good times together, with three delicious courses sharing-style, from cured meats, freshly baked focaccia and zesty crudo to the ultimate seafood pasta and a whole selection of tarts to finish, washed down with a complimentary glass of bubbles for the guest of honour too.  

 

Bookings recommended; reservations are open at the link below. 

BOOK NOW

BANQUET MENU 

65 per person

 

 

Shared Entrees


Foccacia
 

Taramasalata, cucumber, espelette pepper
 

Bresaola, guindilla peppers, grisini
 

Tuna crudo, blood orange, citrus dressing, capers
 

 

Shared Mains


Frutti di mare, mussels, king prawn, squid, paccheri, tomato, basil

 

Roast chicken, diavola sauce, cavolo nero 


Vegetarian option available upon request

 

Sides


Dressed mixed leaves
 

Duck fat potatoes

 

 

A little extra...

 

SHARED CHEESE PLATE 30

Adelaide Hills double brie, maffra cheddar, condiments, crackers 

 

SYDNEY ROCK OYSTERS 7.5 each | 38 1/2 dozen

Half dozen 36

Dozen 72 
 

SCOTCH FILLET +10 PER PERSON

Cherry tomato, red wine jus, watercress

 

SELECTION OF TARTS +7 PER PERSON